Woks are great kitchen utensils for cooking. They can not only help you in making amazing Asian dishes but you can also use them for many other purposes. From oriental to Chinese to India, you can cook different types of cuisines with the help of carbon steel woks. If you do not know what wok is then you must know that wok is often referred to as ‘Kadhai’ in Hindi. They are rounded bowls which can help you in tossing vegetables and flipping them.
Carbon Steel can help you in frying food and cooking meat as well. These woks are available in various materials. You can find woks made of stainless steel, cast iron,and even carbon steel. You can surely opt for Carbon Steel Woks and they have a great utility. Before you purchase, you can check out the Pros and Cons of the Carbon Steel Woks.
Advantages of Carbon Steel Woks
Carbon Steel Woks are quite lightweight and hence they make it really easy to toss the vegetables. They can sustain very high temperatures and you don’t end up straining yourself while tossing vegetables.
Another advantage of Carbon Steel Woks is that these woks are affordable and at the same time they are quite durable as well. They don’t crack, chip or bend at all which certainly increases the life of Carbon Steel Woks.
Carbon Steel woks are also very safe to use. In addition to this, Carbon Steel Woks heat really fast. Carbon Steel is a very good conductor of heat and hence the food is prepared faster. You also save a lot of energy because of the induction properties of the Carbon Steel Woks.
Disadvantages of Carbon Steel Wok
Carbon Steel Woks are still prone to rust and hence you need to take care of them properly. You will have to clean them properly every now and then and at the same time, you also need to ensure that you store them properly.
Another disadvantage of Carbon Steel Woks is that you need to season the Carbon Steel Woks before you start using it. This means that you will have to rub the oil to the surface before you start cooking as well.
If you plan to cook highly acidic ingredients in the Carbon Steel Woks then it would be a wrong choice. You might not want to use your Carbon Steel Woks for cooking highly acidic food either. These were the advantages and disadvantages of carbon wok. You can go ahead and check out the different types of carbon woks online as well. They are easily available and you can get a free home delivery with most of the e-commerce sites.